Recipe of Perfect My Omurice

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, My Omurice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

My Omurice Recipe. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

You can cook My Omurice using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Omurice

1. Make ready of omellete.
2. It’s 1 each of eggs.
3. Prepare 3 tbsp of shredded cheese.
4. Prepare 1 pinch of salt and pepper (to taste).
5. Take 1 tsp of butter.
6. It’s of fried rice.
7. It’s 1 1/2 cup of cooked rice.
8. Prepare 1 slice of apple (small slice) peeled and chopped finely.
9. Make ready 1/4 of tomatoes sliced.
10. It’s 1 clove of garlic finely chopped.
11. Make ready 2 clove of shallots sliced thin.
12. You need 1/2 of onion sliced.
13. Take 2 small of chillies chopped finely (just 1 if you don't like spicy).
14. Take 1 pinch of salt and pepper to taste.
15. Make ready 2 tbsp of butter.
16. Make ready 1 small of amount of shredded chicken.

This Omurice Recipe is Japanese comfort food at its best.Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu.Today, there are omelet specialty restaurants in Japan, and they have.

My Omurice instructions

1. put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved..
2. put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken..
3. put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside.
4. beat the egg, add some salt and pepper..
5. melted some butter in the pan, put in the egg and spread it all over the pan.
6. add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete.
7. I use much cheese to make the egg creamy and balance the heat from the fried rice..

Today's recipe is Omurice, or Japanese Omelette Rice.Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.Omurice is a popular Japanese food that was originally influenced by Western cuisine.

But this is not where my omurice storyline began.I grew up an hour north of Manhattan's Grand Central Station, where, during high school, my standard order at my suburban local.Check out my best omurice making tips below!Omurice is often sold at casual dinning restaurants and the most recent trend being the "tornado omurice (회오리 오므라이스)".Omuomurice (オムオムライス) is a song by Cosmic Omurice da Vinci.