Tasty recipes

Recipe of Tasty Batata Vada or Aloo Vada

By Mom's Recipes 14 November 2020
Recipe of Tasty Batata Vada or Aloo Vada
Recipe of Tasty Batata Vada or Aloo Vada

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Batata Vada or Aloo Vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Batata Vada or Aloo Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can cook Batata Vada or Aloo Vada using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Batata Vada or Aloo Vada

  1. Prepare 3 of 4 medium sized boiled potatoes.
  2. It’s 1 tsp of ginger garlic paste.
  3. You need 1 tsp of Mustard seeds.
  4. It’s 1/4 tsp of turmeric powder.
  5. It’s as needed of coriander leaves.
  6. Take 4 -5 of curry patta.
  7. It’s 1 tsp of oil.
  8. Prepare to taste of Salt.
  9. You need of For batter.
  10. Take 1 cup of Besan.
  11. Take 1/2 tsp of Ajwain.
  12. Prepare a Pinch of soda.
  13. You need to taste of Salt.
  14. Make ready a Pinch of Kashmiri Red Chilli Powder.
  15. It’s as needed of Oil for frying.

In the recipe of Batata vada the boiled potatoes are spiced with green chillies and onions, then coated in a gram flour batter.Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra.Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings.Batata Vada or Mumbai Batata Vada Recipe is a hit street food (nashta) in Mumbai.

Batata Vada or Aloo Vada step by step

  1. For stuffing.. mash bpil potatoes and keep aside..
  2. Take one kadai, add oil. Allow it to heat. Add mustard seeds and let it splutter..
  3. Add ginger garlic paste. Saute for one min. Add boil potatoes, haldi, salt, curry leaves and mix well..
  4. Add coriander leaves and switch off the gas. Let it cool..
  5. By the time lets make the batter. Take besan and add ajwain, red chilli powder salt and mix well with water as required. Keep aside for 5 mins..
  6. Make small balls of aloo..
  7. Now keep oil for frying. Add soda in batter.
  8. Mix well and dip aloo into the batter and fry. Likewise do for others..
  9. Fry till golden.. ur vadas r ready to be served with green chutney…

Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter.Thus, batata vada literally means potato fritter.Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite.

Potato dumplings are dipped in gram flour batter and deep fried in oil.Please note consistency is very important, If batter is too thick then your Aloo Vada will come out too hard and may remain uncooked from inside.Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter.Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee.If you do not like frying like me, you can still enjoy aloo bondas by frying it in.

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