Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Arabic Mandi.. my version. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabic Mandi.. my version Recipe. Hi guys* Welcome back to an another video. Today is a cooking video.#arabianmandi #mandimasalarecipe #arabictomatosauce.plz watch this video completely 📣.
You can have Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Arabic Mandi.. my version
- It’s 2 cups of rice, basmati; soaked in water for 15 mins.
- Take 3 cups of hot water.
- Prepare 1 of big onion.
- Take of some garlic.
- It’s 1-2 of tomato.
- Prepare 1 of cinnamon stick.
- Take 1 of maggie cube.
- It’s 2-3 pcs of bayleaf.
- Take 1 of small bell pepper.
- Take cloves of some.
- Prepare 1/2 tbsp of ground cumin.
- Prepare 1 tsp of ground turmeric.
- Make ready of pepper.
- Make ready 1 tbsp of salt.
- It’s 3 of cardamon.
- Make ready 2 tbsp of oil.
- Take 1 of chili, add more if you want it spicy hot.
- You need of for chicken coating:.
- Take of chicken.
- It’s 1/2 tbsp of griund turmeric.
- Prepare 1 tbsp of salt.
- It’s 1/2 tbsp of ground cumin.
- It’s of saffron with 50 ml of milk.
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Arabic Mandi.. my version step by step
- Soaked rice in water for 15 - 20 minutes..
- Prepare chicken by coating it with coating mixture..
- Pre heat oven at 200.
- In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin..
- Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes..
- Add chicken on top of the foil then cover and secure the chicken with another foil…
- Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice..
- Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken..
- Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice..
- Prepare platter with yougart salad..
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