Easy recipes

Recipe of Favorite Fried Rice

Recipe of Favorite Fried Rice
Recipe of Favorite Fried Rice

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried Rice Recipe. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

You can have Fried Rice using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Rice

  1. It’s 3 cups of cook rice.
  2. Take 1 cup of peas and carrots.
  3. Prepare 1 tbsp of soy sauce.
  4. Make ready 1 tbsp of Teriyaki marinade & sauce.
  5. It’s 1 tsp of garlic powder.
  6. You need 1 cup of cooked diced chicken (I used my lemon chicken).
  7. It’s to taste of salt & pepper.
  8. Take 3 of eggs lightly beaten.
  9. Take 1/4 stick of butter.

But here's the thing — really good fried rice can totally handle the spotlight.In fact, it wants to be front and center, filling your dinner plate with all kinds.Whip up a wholesome dinner in a flash with our simple fried rice recipes.This shrimp fried rice dish is best if you use day-old rice.

Fried Rice step by step

  1. Cook your favorite rice. (2 cups of uncooked made 3 cups of cooked). Set aside..
  2. In a large skillet melt butter on medium high, then pour in eggs. Scramble then and when they are done, add cooked rice, peas & carrots, chicken, soy sauce & Teriyaki marinade & sauce. Stir and lower heat to medium and stir till all ingredients are mix well together. Enjoy!.

Fried rice is a takeout favorite, but it's also quick and easy to make at home.It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.Fried rice often ends up being an afterthought.

Cook it and spread in a single layer on a baking sheet to cool completely.Then refrigerate overnight to allow it to lose any excess moisture.And fried rice can be soggy and tasteless if it's not done right.Here are my full instructions and tips (plus video) for making perfect fried rice.You know when you think back to your childhood.