Step-by-Step Guide to Cook Perfect Kanda batata poha

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Kanda batata poha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kanda batata poha Recipe. Batata Poha, quick and simple breakfast or snack option! Batata poha can be quickly made and can be served on any occasion.

You can have Kanda batata poha using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kanda batata poha

1. Take 200 grams of poha.
2. You need 1 of large onion finely chopped.
3. Take 1 of medium size potato finely chopped.
4. Make ready 5-10 of curry leaves.
5. You need 20 grams of peanuts.
6. You need 1 teaspoon of Mustard seeds.
7. Make ready 1 teaspoon of turmeric powder.
8. You need to taste of Salt.
9. Take 1/4 teaspoon of Red chilli powder.
10. You need 2 teaspoon of sugar.
11. Make ready As needed of Oil.
12. You need of For garnishing.
13. It’s 1 of small tomato finely chopped.
14. Prepare Aa needed of Namkeen sev.
15. You need to taste of lemon juice.
16. You need As needed of coriander leaves.

Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes.Mix the turmeric powder, sugar and salt in the poha.

Kanda batata poha instructions

1. Rinse the poha in water till they soften. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed..
2. Now add turmeric powder, red chilli powder, and salt and mix it well..
3. Roast the peanuts and potato in a pan till they become crunchy..
4. Heat oil in the same pan.Crackle the mustard seeds first. Then add onions and saute them till they become translucent. Add curry leaves. Saute for half a minute..
5. Now add our poha to it and also add roasted peanuts and potato to it.mix it well..
6. Now add sugar and cover the pan with lid for 4-5 minutes..
7. Your Kanda batata poha is ready to serve. garnish it with lemon juice,tomato, namkeen sev, and coriander..

Adding potatoes makes it a kids' friendly dish.Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast.As you know that poha is easily digestible, healthy and nutritious.

Roast the peanuts and keep aside.Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).Kanda batata poha is famous traditional dish of Maharashtra.Kanda means onion, batata means potato and poha means rice flakes.