How to Cook Ultimate Italian sausage stuffed manicotti

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Italian sausage stuffed manicotti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Italian sausage stuffed manicotti Recipe. Easy Italian sausage and Spinach Manicotti. Delicious and easy homemade Mushroom and Italian Sausage Stuffed Manicotti.

You can have Italian sausage stuffed manicotti using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Italian sausage stuffed manicotti

1. You need of Italian sausage stuffing.
2. It’s 2 lb of of italian sausage (any).
3. You need 1 large of jar of Alfredo sauce.
4. Make ready 2 large of onions (white).
5. It’s 2 bunch of of spinach.
6. Take 6 clove of of garlic.
7. Prepare 1 of bell pepper (optional).
8. Take 1/2 cup of of Romano parmesan.
9. It’s 1/4 of extra italian seasonings.
10. Make ready 1 large of piping bag.
11. Take 2 cup of of mozzarella.
12. Prepare of manicotti shells.
13. Prepare 2 box of of manicotti.
14. Prepare 4 tbsp of olive oil.
15. You need 1 of add salt.
16. It’s of marinara sauce.
17. You need 1/2 cup of italian seasonings.
18. It’s 1 large of onion.
19. Make ready 2 large of cans of tomato paste.
20. Prepare 4 can of of large diced tomatoes.
21. It’s 4 tbsp of of olive oil.
22. You need 2 tbsp of salt.
23. Take 2 tbsp of pepper.
24. Make ready 10 clove of of garlic.
25. Make ready 1 large of jar of sweet peppers.
26. It’s 2 tbsp of of sugar.
27. Prepare of alfredo sauce.
28. You need 2 of jars of Alfredo (any).

Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic bread.The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses.Stuffing the manicotti does require a little bit of effort but it is.Italian sausage We had friends coming for dinner and I needed to use up the turkey Italian sausage and mushrooms I had in the refrigerator so I decided to make manicotti.

Italian sausage stuffed manicotti instructions

1. chop all onions and garlic and separate according to measurements.
2. Get 1 large skillet and 1 large pot.
3. In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute..
4. In the skillet saute spinach then add the Italian sausage.
5. In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened.
6. When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage..
7. cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells..
8. drain pasta and replace the shells in the cartons it came in.
9. scoop sausage into piping bag, cut tip and start piping the shells..
10. ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone..
11. bake at least 20 minutes or until sauce starts bubbling on the bottom..
12. serve immediately and enjoy..

Italian Sausage Manicotti- an easy recipe for manicotti stuffed with Italian sausage and cheese and covered with tomato sauce.This Italian favorite makes a great family meal.A container of chive and onion cream cheese adds not only flavor.

I found some marinara in the freezer so this meal turned out to be pretty easy to make.It was hearty, delicious and a big hit with everyone, kids.Sausage stuffed manicotti are delicious served for dinner with garlic bread.The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses.Stuffing the manicotti does require a little bit of effort but it is worth it.