Tasty recipes

Recipe of Favorite Kashmiri Dum Aloo

By Mom's Recipes 27 April 2020
Recipe of Favorite Kashmiri Dum Aloo
Recipe of Favorite Kashmiri Dum Aloo

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Kashmiri Dum Aloo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo Recipe. How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

You can have Kashmiri Dum Aloo using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kashmiri Dum Aloo

  1. Make ready 750gm of Potato.
  2. You need 5tbsp of ,white oil.
  3. Make ready 1tbsp, of ,garam masala.
  4. You need 3pcs of bay leaves.
  5. Prepare 1 pinch of Hing ,.
  6. Prepare 1 big size of tomato ,.
  7. Make ready 2tsp, of kashmiri red chilli powder.
  8. Prepare 2tsp, of Red chilli powder.
  9. Prepare 1tsp of ginger paste ,.
  10. You need 2tsp of cashew paste.
  11. You need as per taste of ,salt.
  12. Take 2tsp of Raisin-watermelon seed paste ,.
  13. Prepare 1tsp each of sugar, garam masala powder.
  14. It’s 2tbsp of Peas.
  15. Make ready 2tsp of ,ghee,.
  16. Make ready as required of water.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo.Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time.Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe.Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

Kashmiri Dum Aloo instructions

  1. Take the potatoes and clean well..
  2. Boil the potatoes and peel it off.Cut it into pieces,.
  3. Add salt,red chilli powder in it..
  4. Take a kadai. Add 2tbsp white oil in it and heat it..
  5. Add the potatoes and saute it. Take it aside..
  6. Add 3tbsp oil into the kadai and heat it. Add ghee 1tsp,garam masala, bay leaves, hing,tomato pieces in it..
  7. Next add ginger paste, cashew paste, Raisin-watermelon seed paste in it. Mix it well..
  8. Add some water, kashmiri red chilli powder, red chilli powder, sugar and salt in it..
  9. Add some water and potatoes in it. Cook it for some time..
  10. Add peas in it and mix well..
  11. Add garam masala powder and ghee in it. Turn the gas off..
  12. Now it is ready to serve..

It's spicy, hot, and oh so heavenly.What this is NOT : an easy dum aloo recipe because this particular recipe is technique.Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

This is a spicy preparation made with whole and grounded spices.Kashmiri Dum aloo,a famous cuisine in the Indian restaurants is a very mildly spicy thick curry with the blend of spices where fennel is the most flavoring agent.I wished to try this long time back.For those who cannot 'dum' the potatoes, place similarly in a casserole.How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo.

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