Steps to Make Speedy Zoodles with Turkey Meatballs and Tomato Cream Sauce

Zoodles with Turkey Meatballs and Tomato Cream Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Zoodles with Turkey Meatballs and Tomato Cream Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. It’s 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. Prepare 4 of zucchini run through a spiralizer.
3. Take 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. Take 1 cup of whole milk.
5. Take 3 tbsp of tomato paste.
6. Prepare 3/4 cup of shredded parmesan.
7. It’s 1 tsp of chopped garlic.
8. Take 1/2 tbsp of Italian seasoning.

Zoodles with Turkey Meatballs and Tomato Cream Sauce instructions

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..