Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Jerk chicken (my way). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Jerk chicken (my way) Recipe. Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree.
You can have Jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Jerk chicken (my way)
You need 300 ml of tomato sauce.
Prepare 150 ml of water.
Make ready 3 tsp of hot salsa.
It’s 1 of salt.
You need 1 of pepper.
Make ready 1 of parsley.
Make ready 2 clove of garlic.
It’s 1 large of onion.
It’s 2 large of bell peppers.
Prepare 4 large of tomatoes.
Make ready 1 tsp of ginger.
It’s 1 tsp of curry.
Make ready 1 of lime.
Make ready 100 grams of pineaplle.
Make ready 1 large of carrot.
Take 4 large of chili peppers (without seeds).
Prepare 50 grams of brown sugar.
You need 1 of basil.
You need 1 of lime pepper.
Make ready 400 grams of chicken leg's meat.
You need 250 grams of rice.
Prepare 100 grams of sour cream.
Pour remaining marinade over chicken; toss to coat.Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.I am missing a couple of ingredients but do you think that would come between me and my fix?Off to the grocery store for the other ingredients.
Jerk chicken (my way) instructions
Peel and square pineapple and lime, set aside 100 grams..
Thinly slice the vegetables, herbs and ginger..
Preheat water in a large pot, add the rice and let it cook for half an hour..
Cut the meat into slices.
Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring..
Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix.
Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper..
When the meat is ready, put it into the other pan and let cook for a few minutes.
Now the rice should be done. Serve everything with some sour cream..
I thought that a bit of chicken was needed to lift up a bit the flavours.Real jerk would have knocke… This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.Place chicken in a shallow dish and season with salt.
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.It's fragrant, fiery hot and smoky all at once.Jerk chicken ISN'T jerk chicken without the Pimento wood.If your using a grill or smoker its important to use pimento wood smoking chips.Jerk chicken can be cooked over an open fire pit, barbecue grill, and most popularly, in a smoker, which is the way I have chosen to prepare my chicken today.
