Recipe of Perfect My own version of Biryani ( with chicken & veggies)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, My own version of Biryani ( with chicken & veggies). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My own version of Biryani ( with chicken & veggies) Recipe. How to cook Chicken Biryani in my own way.differen from other Biryani. Helo guys sana magustohan nyo Ang niluto ko Para sa inyo.

You can cook My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My own version of Biryani ( with chicken & veggies)

1. Take 2 of onion, chopped.
2. Take 6 of garlic cloves.
3. You need 4 medium of tomatoes.
4. You need 2 of chicken breasts.
5. It’s 2 1/2 cup of rice.
6. Prepare 1 of Biryani spices or chilli and powered ginger.
7. Take 3 tbsp of vegetable oil.
8. Take 2 of carrots.
9. Prepare 3 of potatoes.
10. It’s 1 of salt.
11. Take 1/4 cup of chopped cilantro.
12. Take 4 1/2 cup of water.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!Thalasseri biryani is one of the famous biryani from Kerala.When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our. » Chicken - I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as How to make Chicken Biryani?Below I have shared a simplified version of Chicken Biryani.

My own version of Biryani ( with chicken & veggies) step by step

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes..
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes.
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden..
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee.
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir.
6. Add the spices . I added chili , indian biryani spices , salt , powered giner.
7. Cover the pan and let the chicken get cooked.
8. Add the tomatoes and cilantro and let it boil for 2 min.
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked.
10. Removed the water from the half cooked rice.
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left.
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min.

Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.Arrange onions in the prepared baking dish in a single layer.Top onions with marinated chicken breast, reserving marinade.

What to serve alongside chicken biryani?Chicken biryani, on its own, is a complete meal and doesn't.Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com.Chicken Biryani recipe is the most preferred dish by Pakistani.From restaurants to home, Chicken Biryani has its presence everywhere.