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Recipe of Super Quick Salmon in Dried Red Curry (Salmon Choo Chee)

By Mom's Recipes 16 May 2020
Recipe of Super Quick Salmon in Dried Red Curry (Salmon Choo Chee)
Recipe of Super Quick Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Salmon in Dried Red Curry (Salmon Choo Chee). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) Recipe. Adapted from Pailin's Kitchen with limited ingredients at hand— the under quarantine version lol. A recipe for aromatic and Delicious Baked Salmon in Thai Red Curry Sauce, plus instructions for optionally cooking in a banana leaf.

You can cook Salmon in Dried Red Curry (Salmon Choo Chee) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon in Dried Red Curry (Salmon Choo Chee)

  1. It’s 2 fillets of fish (Salmon, or other).
  2. Prepare 2 tablespoons of Thai red curry paste.
  3. Prepare 1 cup of coconut milk.
  4. It’s 1 tablespoon of fish sauce.
  5. You need 1/2 tablespoon of palm sugar (you can use cane sugar instead).
  6. Prepare 4-5 of Kaffir lime leaves.

Authentic Thai cuisine. curries, fish, main.Clean the salmon, pat dry with kitchen paper and pan-fry in the remaining vegetable oil until cooked to your liking.Place the salmon steaks on plates and pour over the curry.Red Thai Curry with Salmon and Vegetables.

Salmon in Dried Red Curry (Salmon Choo Chee) step by step

  1. Grill salmon on the pan until cooked..
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar..
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs..
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice..

Serve it with rice, roti or naan.When the oil turns hot place the salmon.Sprinkle salt, turmeric, red chilli powder and garam.

This is the sort of supper that will make you look like a real pro in the kitchen, yet nobody needs to know The combination of red curry paste and coconut milk is a magical one.The salmon gently cooks in the sauce, resulting in supremely tender fish that is.I haven't cooked salmon in a while and this is my new favorite.Thanks so much for another awesome recipe!Curry Salmon Ingredients: Wild Alaskan Salmon.

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