Easy Way to Make Super Quick Alu vadi

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Alu vadi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Alu vadi Recipe. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Alu vadi is a snack that is popular in Maharashtra and Gujarat.

You can have Alu vadi using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Alu vadi

1. You need 1 bunch of alu leaves (8 to 10).
2. Make ready 1 bowl of Garam flour.
3. You need 1 spoon of rice flour.
4. Make ready 1 spoon of jeera/dhaniya powder.
5. You need to taste of Salt.
6. Prepare of For binding.
7. It’s as required of tamarind jaggery water(half bowl approx).
8. It’s 1 spoon of red chilli powder.
9. Take as required of Oil for frying.
10. It’s 1 tbsp of till.
11. Prepare 1/4 spoon of haldi.
12. Prepare 1 spoon of ginger garlic paste.
13. You need as per need of Some water for boiling alu vadi.

Hi Friends, presenting you a crispy Gujarati Farsan Patra, it is also known as Alu Vadi.Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves.The texture of the steamed alu vadis is semi soft and the tempering.Alu Vadi is so tempting and tastes delicious. furthermore, i would like to add some more tips, suggestions and variations to cabbage alu vadi recipe. firstly, you need to choose a tender and fresh cabbage for this recipe.

Alu vadi instructions

1. First clean the alu vadi leaves base and veins. And wash with water..
2. Now in a vessel mix all ingredients garam flour, rice flour, till, jeera dhaniya powder, red chilli powder, salt to taste, ginger garlic paste, haldi and tamarind jaggery water all together to form a paste. It should not be too liquid or like dough form..
3. Now take a leaf apply the paste on it, put another leaf on it apply paste on it..
4. Same way do till 4 leave and fold from all sides..
5. Grease the plate with oil so alu vadi will not stick to it. In a vessel heat water and keep a stand in it..
6. Above it keep alu vadi plate cover it and cook for 15 minutes medium to high flame..
7. After 15 minutes let it cool down and cut into pieces and fry it in deep / shallow oil on medium flame until golden brown colour. Enjoy garam garam but not very hot..

It is made from the leaves of colocasia, which is only abundant during the monsoon season.The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to.Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine.

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