Recipe of Favorite YMUSTUHATE my Jamaican curry chicken with rice & peas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, YMUSTUHATE my Jamaican curry chicken with rice & peas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas Recipe. hoodaliciouscooking🌹🌹Hope you enjoy my fav dish d. See great recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too!

You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. It’s of chicken.
2. It’s 8 of drum sticks.
3. Make ready of Seasoning.
4. You need 2 tsp of salt.
5. You need 2 tsp of black pepper.
6. Take 6 tbsp of curry powder.
7. Prepare of liquids.
8. Make ready 1/2 tsp of vegetable oil.
9. You need 2 cup of water.
10. You need 1/4 cup of lemon juice.
11. It’s of vegetables.
12. It’s 2 large of potatoes.
13. It’s 1 of onion.
14. Prepare 3 stick of celery.
15. It’s 3 stick of scallions.
16. Take 5 stick of thyme.
17. Take 4 clove of garlic.
18. Take 2 of hot pepper (Scotch Bonet).

In same skillet, heat remaining butter over medium-high heat.Hi guys! ♡I decided to record MY take on curry chicken recipe for anyone who might want to try it!Curry chicken is one of my absolute faves!!!!!Again rinse it with cold water and pat dry using a paper towel.

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic…ect…
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

As well as in this recipe, you could also use this simple jerk marinade for all sorts of.Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.In a bowl, mix flour and seasonings; toss with chicken.

Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it.Place the seasoned chicken in the refrigerator and let it rest for an hour.Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.Add diced potato then cover the pot and simmer.Cook rice according to package directions.