Steps to Make Appetizing Creamy Beef Stuffed Manicotti

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Creamy Beef Stuffed Manicotti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy Beef Stuffed Manicotti Recipe. And it doesn't get more comforting than this Ground Beef Stuffed Manicotti. I've been having fun going back through the archives and reworking the really old recipes according to my.

You can have Creamy Beef Stuffed Manicotti using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Beef Stuffed Manicotti

1. Make ready 1 1/2 lbs of ground beef.
2. Make ready 3-4 cups of heavy cream.
3. You need 6 oz of mushroom diced.
4. Take 1 of medium onion chopped fine.
5. Prepare 6 tbsp of butter.
6. Make ready 6 tbsp of flour.
7. Take 1 pkg of manicotti pasta.
8. Take 2 of egg yolk.
9. Prepare 2 tsp of olive oil.
10. Prepare 2 cups of mozzarella.
11. You need 1/2 cup of grated parmesan.
12. You need to taste of Salt and pepper.

This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying.It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti.Beef Stuffed Manicotti, an old favorite.This dish is packed with flavor.

Creamy Beef Stuffed Manicotti instructions

1. Cook manicotti acording to package. Run cool water over it to cool quickly.
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside..
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit..
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside..
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven..
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese..
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve..

Dot entire dish with the butter pieces.This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying.It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti.

This dish is also fun to make.You can create masterpieces with this dish, just by.Most manicotti recipes are made with cheese.My family has always enjoyed this one, because it's stuffed with meat.Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper.