Simple Way to Make Super Quick Enlist pea puree with brie cheese

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Enlist pea puree with brie cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Enlist pea puree with brie cheese Recipe. A minted pea purée on your plate is like a breath of spring no matter what time of year you make it. The vibrant green color and the scent of the fresh mint make this This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed.

You can cook Enlist pea puree with brie cheese using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Enlist pea puree with brie cheese

1. Make ready 1 large of bagett.
2. Prepare 1 of bag of English Peas.
3. Prepare 1 of wheel of Brie.
4. Take of salt n pepper.
5. Take 1 can of drained chick peas.
6. You need 2 tbsp of EVOO.
7. You need 1 of juice of a lemon.
8. Make ready 4 clove of garlic.

You can make pea puree with fresh or frozen peas.Buy fresh in the spring and look for pods that are intact and have a bright green color.You can make pea puree with fresh or frozen peas.Buy fresh in the spring and look for pods that Puree peas in a food processor or blender until smooth.

Enlist pea puree with brie cheese instructions

1. Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended..
2. Slice and bake off the bagett bread till its crostini.
3. Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it..
4. Slice the Brie thin and then add a piece to each one…

When pea mixture is cool, pulse in cream cheese and Parmesan until combined; season with salt and pepper.Add the peas to a blender along with a little water.Blitz the peas, adding more liquid in small additions as needed.

Add water as needed to reach desired Rice and cheese sauce.This spring pea puree is made with tender peas, shallots, and garlic that are sauteed and then pureed with lemon juice, tarragon, and chicken stock.Thankfully, this spring pea puree is the solution. (And if spring hasn't quite sprung yet where you're at, it's just as lovely made with frozen peas.) Pea Puree is so much more than a first food for babies.The vibrant colour, mild taste and the scent of fresh mint, makes it a fantastic accompaniment to so many dishes.Many parents serve their babies purees but stop pureeing food once their little ones grow older.