Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Qeema Aaloo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Qeema Aaloo Recipe. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.
You can have Qeema Aaloo using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Qeema Aaloo
Make ready 4 tablespoons of oil.
Prepare 2 of medium onions finely chopped.
Make ready 1 tbsp of Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam.
Prepare 1/2 kg of mincemeat / keema can be chicken or beef.
You need 1 teaspoon of ginger paste.
It’s 1 teaspoon of garlic paste.
Make ready 2 teaspoon of coriander powder dhaniya.
You need 1/4 teaspoon of turmeric powder haldi.
You need 1 teaspoon of salt.
It’s 1/2 teaspoon of red chili powder.
You need 2 of medium tomatoes chopped.
Prepare 2-4 of medium potatoes halved or quartered.
It’s 1/2 cup of water.
Make ready 2-3 of green chilies for garnish.
It’s 1/2 cup of coriander leaves for garnish.
Aloo qeema is a traditional desi food item that gives a scrumptious taste presenting you the easiest recipe of traditional dish #rukhbaskitchen #alooqeema.Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and.A different way to make a well-loved favourite.
Qeema Aaloo step by step
Heat oil in a pan. Add chopped onions and fry till light golden.
Add sabit garam masala (whole spices) and fry for a minute till they splutter.
Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook.
Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries.
Add the potatoes with ½ cup water. Let cook till potatoes are tender..
Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad..
In this recipe, I am using Beef Mince (Baray Ka Gosht) because Aloo Keema is tastier in beef meat.Chicken Keema is almost a different taste.QEEMA AALOO PALAK Recipe, Aaloo Qeema (Eid Special), Mince with Spinach Recipe, in this video of Qeema Aaloo Palak Recipe by Mairaz kitchen.
I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after.Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!Keema Aloo (Mutton Mince Curry with Potatoes).AALOO MATAR QEEMA, Potato Mince curry Recipe, Easy Aaloo Qeema , Vegetable Recipe, in this video of Aaloo Matar Qeema Recipe by Mairaz kitchen you guys will.Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.
