How to Prepare Perfect Quick and Easy Kimbap! Korean Style Seaweed Rolls

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Quick and Easy Kimbap! Korean Style Seaweed Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Kimbap! Korean Style Seaweed Rolls Recipe. A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different.

You can cook Quick and Easy Kimbap! Korean Style Seaweed Rolls using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quick and Easy Kimbap! Korean Style Seaweed Rolls

1. Make ready 360 ml of Plain white steamed rice.
2. You need 4 of sheets Dried nori seaweed for rolls.
3. Take 1/2 small of Carrot.
4. You need 60 grams of Spinach (fresh or frozen).
5. It’s 1 of Egg.
6. You need 70 grams of Beef or minced pork.
7. Make ready 1 tsp of ※ Soy sauce.
8. It’s 1/2 tsp of ※ Sugar.
9. Take 1/2 tsp of ※ Garlic (grated).
10. You need 1/3 tsp of ※ Sesame oil.
11. You need 1 tsp of ※ Mirin.
12. It’s 1 dash of ※ Pepper.
13. Prepare 1 tsp of ※ Gochujang (Korean pepper paste).
14. Make ready 2 stick of Imitation crab sticks.
15. You need 1 of Kimchi.

She adapted Japanese sushi rice method.You will see what I mean by looking through the tutorial.Slice imitation crab meats into similar sized strips as well.Place everything in a large plate for easy access.

Quick and Easy Kimbap! Korean Style Seaweed Rolls step by step

1. Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool..
2. Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes..
3. After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon)..
4. Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool..
5. Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling..
6. Chop up the kimchi. Pull apart the imitation crab into thin pieces..
7. Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly..
8. Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture..
9. Cut the rolls into 2cm pieces and serve!.

They were a must for our school field trips and outdoor activities as well as family road trips!Whether it's the anticipation the night.Her Kimbap taste different than most other Korean Kimbap.

You also must have a bamboo roll.Delicious fresh vegetables and omelette rolled up in a blanket of Korean rice and seaweed.Quick and easy homemade kimbap without rolling mat.Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it Gimbap satisfies in many settings: as a light lunch for both adults and kids, as an easy-to-carry picnic.Kimbap are Korean rice rolls that look a lot like sushi.