Recipe of Perfect Quick, Simple, and Tasty Char Siu

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Quick, Simple, and Tasty Char Siu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick, Simple, and Tasty Char Siu Recipe.

You can cook Quick, Simple, and Tasty Char Siu using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick, Simple, and Tasty Char Siu

1. Take 500 grams of Pork belly (block).
2. It’s 2 tbsp of Kombu tea.
3. You need 200 ml of Water.
4. You need 100 ml of Soy sauce.
5. Prepare 100 ml of Sake.
6. Take 2 tbsp of Sugar.
7. Take 1 of Japanese leek (green part).
8. You need 1 of knob worth Sliced ginger.

Quick, Simple, and Tasty Char Siu instructions

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea..
2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy..
3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer..
4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around..
5. Remove the pan from the heat once the sauce becomes thick..
6. Here's the version using pork roast meat..