Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Different types of bhajias. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Different types of bhajias Recipe. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any type of vegetable Bhajias are savoury snacks that are normally deep fried till they become crispy on the outside and soft and fluffy on the onside.
You can cook Different types of bhajias using 6 ingredients and 3 steps. Here is how you cook that.
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Potato Bhajia is a different dish that's cooked in a very different way.You can make pakoras using variety of veggies.Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias.
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