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Recipe of Favorite Different types of bhajias

Recipe of Favorite Different types of bhajias
Recipe of Favorite Different types of bhajias

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Different types of bhajias. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Different types of bhajias Recipe. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any type of vegetable Bhajias are savoury snacks that are normally deep fried till they become crispy on the outside and soft and fluffy on the onside.

You can cook Different types of bhajias using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Different types of bhajias

  1. It’s 2 cups of besan.
  2. It’s 3 of boiled pptatoes.
  3. You need 3 of capsicum chilli.
  4. You need 3 of potatoes chops.
  5. Prepare To taste of Salt.
  6. Make ready 1/2 spoon of eno.

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Different types of bhajias instructions

  1. Make the batter of besan and rest for,5 minit then smash yhe boilef pptayoes add sslt and ginger chilli paste and make round balls then make slices og ptstoand leep in thr water.
  2. Thrn vut im the middle to chilli hest the pol in a pan then add salt and emo im the batter and mix well tjen take yhe ballof potato dip in the batter anf fry.
  3. Then ssme way dip the sice and fry and also the capcicum snd serve them hot.

Potato Bhajia is a different dish that's cooked in a very different way.You can make pakoras using variety of veggies.Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias.

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