Recipe of Tasty Batata vada

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Batata vada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can cook Batata vada using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Batata vada

1. It’s 3 of boiled potatoes.
2. Make ready 1 of onion.
3. It’s 1 tbsp of oil.
4. Take 1/2 tsp of mustard seeds.
5. It’s 1/2 tsp of turmeric powder.
6. Take 1/2 tsp of red chilli powder.
7. Take 1/2 tsp of garam masala powder.
8. Prepare to taste of Salt,.
9. Take 1/2 cup of gram flour/besan.
10. You need 1/2 tsp of salt.
11. Make ready 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of carom seeds.
13. Take Pinch of baking soda.
14. It’s as required of Water.
15. Take as required of Oil, for frying.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata vada instructions

1. Heat oil in a pan and add mustard seeds and let them splutter..
2. Add chopped onions and saute them till soft..
3. Add peeled and mashed potatoes..
4. Add salt and other dry spices and mix them well..
5. Mash the potatoes well with a masher..
6. Let the mix cool then make round balls of equal size..
7. Add salt, red chilli powder, baking soda and carrom seeds to the gram flour and make a batter with water..
8. Coat the potato balls in this gram flour batter..
9. Heat oil in a wok and fry them in batches..
10. Fry them till they are golden brown on both sides. Serve hot with chutney or sauce..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.