Recipe of Perfect Aaloo paalak

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Aaloo paalak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Aaloo paalak Recipe. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. My homemade version of aloo palak uses minimal spices.

You can cook Aaloo paalak using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aaloo paalak

1. Make ready 1/2 kg of Potatoes cut in to pieces.
2. You need 1 kg of paalak chopped.
3. Make ready 1 cup of Fresh meethi chopped.
4. You need 2 of medium size tomatoes chopped.
5. You need 1 tsp of ginger paste.
6. Make ready 1 tsp of garlic paste.
7. Prepare 4 of green chillies.
8. You need 4 of whole red chilli buttons.
9. Make ready 1/4 cup of oil.
10. It’s of Salt to taste.
11. You need 1 tbsp of crushed red chilli.
12. It’s 1/2 tsp of Turmeric.
13. Prepare 1/2 tsp of garam masala.
14. Take 3/4 tsp of red chilli powder.
15. Prepare 1 tbsp of cumin seeds.

Paalak Daal sindhi recipe By (YES I CAN COOK) HOW TO MAKE SPINACH LENTILS WITH ENG SUBTITLES.Aloo palak recipe - Stir fried Indian spinach potato recipe.This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. finally, serve aloo palak gravy with hot rice or roti. additionally, add cream for restaurant style aloo palak recipe. finally, aloo palak gravy taste great when served hot.Aloo and palak both are Hindi/ Urdu words.

Aaloo paalak instructions

1. First preheat oil in a wok (pan) and put whole red button chillies and fry lightly golden then put them in a bowl.cool them down a bit and then crushed them with a fork..
2. Now add ginger garlic paste and cumin seeds in oil and fry for 30 seconds.then add chopped Tomatoes and cooked well.then add crushed red chilli,salt,and turmeric powder and cook well to become a fine paste..
3. Now add potatoes and cook for 4 minutes and add almost 1/2 glass water and cover the lid and cook for 5 minutes..
4. Now add chopped fresh meethi, spinach (palak) and mix well and again cover the lid and cook on medium flame for 10 minutes..
5. Now after 10 minutes mix again and now cook again on medium flame till water dry and spinach will be cooked completely..
6. In the last add crushed fried whole red chilli flakes, garam masala and green chillies, mix well.now it's ready ♥️.

Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too.You will love to have this with Roti and Rice.Make regular food in interesting way and enjoy eating healthy.

Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food.Aloo Palak. this link is to an external site that may or may not meet accessibility guidelines. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients!As aloo palak sukhi sabzi is dry in nature, it can also be packed as a tiffin treat.Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.I have already posted the dry version which goes very well with rice and chapati.