Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Batata vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can cook Batata vada using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Batata vada
Take For of batter.
Make ready 1 cup of Chickpea flour.
Prepare pinch of Salt and turmeric powder.
You need pinch of Baking soda.
You need For of Stuffing-.
You need 5 of boiled potatoes.
Make ready 1 tbsp each of Salt and red chilli powder.
It’s 1 tsp of Garam masala.
It’s 1 tbsp of sugar.
You need 1 tbsp of Amchur powder.
Take 1 tbsp of coriander.
Make ready 1 tsp of Crushed dhaniya.
Prepare 2 tsp of sesame seesd.
Make ready as required of Oil for frying.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata vada instructions
Take one bowl add chickpea flour add salt, turmeric add water and mix properly add baking soda batter is ready.
For filling take a bowl add boiled potatoes mash well add salt,red chilli powder, crushed coriander seed, sesame seeds,garam masala, sugar, amchur powder,and fresh coriander mix properly and make ball.
Now take oil in pan when oil becomes hot take ball into batter and deep fry..
Serve hot with tamarind chutney, onion and fried green chilli..
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
