Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Alu posto. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Alu posto Recipe. Alu posto—with tips and tricks to perfecting this classic Bengali potato and poppy seed dish. Alu posto is a classic Bengali dish.
You can have Alu posto using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Alu posto
Make ready 3 of potatoes.
It’s 50 gms of posto.
You need 1 of onion.
Make ready of As per taste Green chilli.
Make ready of As per taste Salt.
Make ready of As required Oil.
A typical Bengali thali (be it veg or non-veg) will always include bhat, dal and alu posto.The recipe Alu Posto is potatoes cooked in a spicy gravy of poppy paste.The dish is purely vegetarian and is eaten as a dry accompaniment with rice along with some dhal (lentils).Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.
Alu posto instructions
Peel potatoes and onion. Cut into small pieces.
Fry potatoes..
Paste the posto.
Take a karahi, add oil and add onion and fry till golden colour. Add alu into it. Add salt and green chilies. Cook for 5 minutes in low flame. Add small water and again cook for 5 minutes till the water dry..
Add mustard oil. Then add posto paste and cook for 5 minutes. Posto is ready. Serve with rice.
Some years back, the recipe of aloo posto was shared with me by our Bengali house help.Aloo Posto or Potatoes in a poppy seeds paste is a favorite Bengali vegetarian dish which is more popular with Bengalis from western part of Bengal, the Ghotis.Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day.
A very very tasty side dish which is sure to make any meal a great success.Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries.Learn how to make/prepare Alu Poshto by following this easy recipe.Al posto giusto locations in Porto Montenegro-Tivat, is the Best restaurant in Tivat.On our second night we decide to dine in Al Posto Giusto (from Italian : The Place to be).well so so.
