Step-by-Step Guide to Cook Delicious Roast Cherry Tomato and Olive Salsa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Roast Cherry Tomato and Olive Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Roast Cherry Tomato and Olive Salsa Recipe.

You can have Roast Cherry Tomato and Olive Salsa using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roast Cherry Tomato and Olive Salsa

1. You need 350 grams of ●Cherry tomatoes.
2. Make ready 1 of and 1/2 tablespoons ●Olive oil.
3. Prepare 1 clove of ●Chopped garlic.
4. It’s 1 tbsp of ●Balsamic vinegar.
5. You need 1 dash of ●Pepper.
6. It’s 8 of Olives (black or green).
7. Prepare 1 dash of to finish Herbs (basil, oregano, etc.).

Roast Cherry Tomato and Olive Salsa step by step

1. Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole..
2. Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly..
3. If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly..
4. The juice from the tomatoes is also the key to making tasty sauce..
5. Add the vertically sliced olives and herbs, and lightly mix to finish..