Easy recipes

Simple Way to Cook Appetizing Spicy Gochujang Pork Rice Bowl

By Mom's Recipes 17 July 2020
Simple Way to Cook Appetizing Spicy Gochujang Pork Rice Bowl
Simple Way to Cook Appetizing Spicy Gochujang Pork Rice Bowl

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Spicy Gochujang Pork Rice Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spicy Gochujang Pork Rice Bowl Recipe. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 There are many things I love about my spicy pork bulgogi rice bowl.

You can cook Spicy Gochujang Pork Rice Bowl using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Gochujang Pork Rice Bowl

  1. Make ready 200 grams of Pork (sholder, loin, belly, etc).
  2. Prepare 1 tsp of ☆Sake.
  3. Make ready 1/2 tsp of ☆The juice from grated ginger.
  4. Take 1 1/2 tbsp of ★Gochujang.
  5. It’s 1 tbsp of ★Sake.
  6. Prepare 2 tsp of ★Garlic soy sauce.
  7. Prepare 2 tsp of ★Mirin.
  8. Take 1 tsp of ★Sugar.
  9. You need 1 tsp of ★Grated ginger.
  10. Take 1 of Vegetable oil.
  11. You need 2 of rice bowls' worth Plain cooked rice.
  12. Make ready 1 of Toasted white sesame seeds.
  13. You need 1 of Green onion (or Japanese leek).
  14. You need 1 of ＊Eel sauce.

This Spicy Pork Rice Bowl is weeknight easy, delicious and healthy-ish, too!This delicious and easy Spicy Pork Rice Bowl came to me in a moment of need.I had taken a pork A perfect weeknight dinner.Cook's Notes for Spicy Pork Rice Bowl.

Spicy Gochujang Pork Rice Bowl step by step

  1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..
  2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..
  3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..
  4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..

Top each with some scallions and a spoonful of gochujang; drizzle with I had to use spinach but no problem there.The pork tasted great, love the spiciness.Definitely worth adding the extra gochujang on the side.

The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy Prepare the Gochujang Sauce: In a medium mixing bowl, combine the gochujang, soy sauce, hot water, and sugar and whisk to combine until the.In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste.This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice.Spicy pork bulgogi is the signature pork BBQ in Korea.Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice.

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