Recipe of Perfect Okonomiyaki

Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

Here is the best “Okonomiyaki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Okonomiyaki

1. Prepare of Batter.
2. It’s 1 cup of flour (Okonomiyaki Flour if availible).
3. You need 2/3 cup of water.
4. Take 2 of eggs.
5. You need 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
6. Take 2 of Green Onions, thinly sliced diagonally.
7. It’s 30 grams of Tenkasu (Tempura bits).
8. It’s 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
9. Take of Optional.
10. It’s 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
11. It’s 2 of Chinese sausage, cut diagonally.
12. It’s 30 grams of Beni Shoga (Pickled Ginger).
13. Take of Toppings.
14. It’s 1 of Mayonnaise (Kewpie Mayonnaise if available).
15. Take 1 of Aonori (Seaweed Flakes).
16. It’s 1 of Katsuobushi (Bonito Flakes).
17. Take of okonomi sauce.
18. Make ready 1 cup of of Worcestershire sauce.
19. You need 1 cup of of Ketchup.
20. It’s 1/3 cup of of honey.
21. Take 1/3 cup of of Oyster sauce.

It's a savory dish that is a bit more.This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Okonomiyaki step by step

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. In a large bowl, whisk together flour and water until smooth.
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
6. Add Bacon/beef/cheese pieces to cover top of each pancake..
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
9. Mix the Okonomi sauce ingredients.
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
11. Eat quickly before someone near you takes your portion..
12. source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.Eat with sweet sauce and mayonnaise!Okonomiyaki is getting slowly more popular outside of Japan.Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats.