Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Meatball and Cauliflower Gnocchi with Kale Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup Recipe.
You can have Meatball and Cauliflower Gnocchi with Kale Soup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Meatball and Cauliflower Gnocchi with Kale Soup
- Make ready 8 cups of bone broth or chicken broth.
- It’s 32 oz of frozen meatballs.
- It’s 12 oz of bag of Trader Joe’s cauliflower gnocchi.
- It’s 3 cups of fresh kale chopped.
- It’s 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
- It’s of 1 teaspoon of salt.
- Make ready 1 teaspoon of garlic powder.
- Make ready 1 teaspoon of black pepper.
Meatball and Cauliflower Gnocchi with Kale Soup instructions
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
- Heat meatballs to proper internal temperature and add to broth..
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..