Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Vada Pav. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vada Pav Recipe. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll.
You can cook Vada Pav using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vada Pav
Take 350 grams of Potatoes.
Prepare 6-7 of Garlic.
Make ready 2 of Green Chillies.
Take 1/2 teaspoon of Mustard seeds.
Take 1/8 teaspoon of Turmeric powder.
It’s 7-8 of Curry leaves.
Take 1 tablespoon of Chopped coriander leaves (cilantro leaves).
Make ready as per taste of salt.
Make ready For of batter-.
It’s 1.25 cups of Gram flour (besan).
Take 1 pinch of asafoetida (hing).
It’s 1/8 teaspoon of Turmeric powder.
Make ready 1 pinch of baking soda, optional.
Make ready 1/2 cup of water.
Take As per taste of Salt.
It’s Other of ingredients for vada pav-.
Make ready 2 tablespoons of Dry red chutney, optional 8 pav or bread rolls.
You need 3-4 of Fried green chilies mixed with some salt (optional).
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.The origin of this sandwich is the Indian state of Maharashtra.The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.
Vada Pav step by step
Preparing batata vada for vada pav,
Boil 2 large potatoes, about 350 grams till they are completely cooked. Peel and then mash them with a fork in a bowl.
Heat 2 to 3 tsp oil in a small pan. Add 1/2 tsp mustard seeds and crackle them. Then add 7 to 8 curry leaves and asafoetida. Stir and saute for about 5 seconds..
Then add 6 to 7 garlic and 1 to 2 green chilies, which have been crushed in a mortar pestle. add 1/8 tsp turmeric powder. stir till the raw aroma of garlic goes away. pour this tempering in the mashed potatoes, add 1 to 2 tbsp chopped coriander leaves. also add salt..
Mix everything well and then make small to medium balls from the mashed potato mixture. flatten these balls a bit. cover and keep aside. In another bowl, make a smooth batter from 1 to 1.25 cups besan/gram flour, 1/8 tsp turmeric powder, a pinch of asafoetida, a pinch of baking soda (optional), salt and 1/2 cup water..
The batter should not be too thick or thin. if the batter becomes thin, add 1 or 2 tbsp of gram flour. if the batter becomes thick, then add 1 or 2 tbsp water. keep aside,frying batata vadI in a kadhai or pan, heat oil for deep frying..
Dip the slightly flattened potato balls in the batter and coat it evenly with the batter.
gently drop these batter coated potato balls in medium hot oil.
depending on the size of the kadai or pan, you can add more or less of the vadas while frying.
deep fry these batata vadas till golden evenly.
drain them on kitchen paper towels. make all batata vadas this way and keep aside..
When they are still hot or warm, you need to serve them. take all the chutneys and pav on your work surface and assemble the vada pav, Slice the pav without breaking it into two parts and keep aside. If you don't have sweet chutney, then just make the vada pav with green chutney..
Spread both the green chutney and sweet chutney on the sliced pav. You can also spread green chutney on one side and sweet chutney on the other side. Sprinkle the dry garlic chutney. this is optional and if you don't have you can skip it..
Place the hot batata vada sandwiched in the bread slices.
Serve vada pav immediately or else the pav becomes soggy. You can also serve some fried green chillies and both the chutney along with it..
How to make vada pav recipe Follow Me On My Instagram Acount https.आजीच्या पद्धतीने बनवा महाराष्ट्राचा प्रसिद्ध गरमागरम वडा पाव व चटकदार लाल चटणीVada Pav/Batata vada. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.Featured in: Indian Vada Pav is the Ultimate Veggie Burger.A crisp, chutney- and spice-loaded patty on a fluffy roll?There's a reason people in Mumbai go crazy for this sandwich.
