Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lachha Paratha Egg Roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Lachha Paratha Egg Roll Recipe. Place the prepared lachha paratha on it. Place lacha dar paratha on egg.
You can have Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lachha Paratha Egg Roll
- You need of For lachhaparatha dough.
- Take 2 cup of Wheat flour.
- Make ready 1 tbsp of oil.
- Take to taste of Salt.
- Prepare 4 of egg.
- Take to taste of salt.
- Make ready 1/4 tsp of turmeric powder.
- You need 1/4 tsp of red chilli powder.
- Prepare of For stuffing-.
- Make ready 2 of carrot grated.
- Take 2 cup of grated cabbage.
- Prepare 1 of capsicum sliced.
- Prepare 1 tsp of green chilli chopped.
- It’s 1 tsp of ginger chopped.
- You need 1 tsp of black pepper powder.
- You need to taste of Salt.
- It’s 1 tsp of tomato sauce.
- Make ready 1 tsp of chilli sauce.
- It’s 1/2 tsp of red chilli sauce.
- Make ready as needed of Oil.
Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour.It is layered flat bread which is crispy and flaky.The layers are visible from outside.Lachha Paratha looks more like 'pin wheel cookie'.
Lachha Paratha Egg Roll step by step
- Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
- Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
- Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
- Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
- Lachhaparatha egg roll is ready to serve..
Grease the top surface with the ghee-flour mix.Roll the next shape in the same way and place over the first circle.Address : Rolls N More Ahmedabad Food Park, S G Highway, Opp.
Learn how to make crispy egg paratha.Very easy step by step egg paratha video recipe.As this name suggests this paratha is made by coiling dough together.Essentially instead of following the flat-bread approach, here the dough is flattened and then coiled around so that the final paratha becomes layered.LACHHA PARATHA ROLLS This is one of the popular quick food of choice for bengalis and predominant in eastern part of India.