Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Batata vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can have Batata vada using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Batata vada
Take 3 cups of potatoes boiled,peeled and mashed.
Prepare 5 tbsp of oil.
It’s 1 tsp of garlic paste.
You need 1 tsp of ginger.
It’s 3-4 of curry leaves finely chopped.
Prepare 2 tbsp of besan.
You need 1/2 tbsp of kasuri methi.
Prepare 2 tbsp of onion.
Make ready 1 tsp of lemon juice.
Take 1/2 tsp of garam masala.
Make ready 1 tsp of red chill power.
Take 1 tsp of green chilli paste.
Make ready 1/2 cup of gram flour(besan).
Prepare 1/3 cup of water(or more).
It’s Pinch of soda.
You need As required of Oil -for deep fry.
Make ready to taste of Salt.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata vada step by step
Peel boiled potatoes, mash them then heat oil and then add onion, garlic paste, chilli paste, kasuri methi, then mix well in oil cook for 5 to 10 mins..
Then add the potato and all masala then add lemon juice..
Mix all well then add 2 to 4 tbsp water and mix at well..
Divide it into 9-10 equal portions..
Prepare batter for vada take gram flour, baking soda and water mix at well..
Heat oil in a pan over medium flame hot oil then add dip it potato ball into the batter and coat it evenly with hand and deep fry them until light golden brown..
Ready to serve it..
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
