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Recipe of Speedy Kalah's Hearty Beef Stew

By Mom's Recipes 26 September 2020
Recipe of Speedy Kalah's Hearty Beef Stew
Recipe of Speedy Kalah's Hearty Beef Stew

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Kalah's Hearty Beef Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kalah's Hearty Beef Stew Recipe. Learn how to make a fantastic beef stew with step by step instructions by award winning cookbook author Chris De La Rosa. This is one hearty beef stew.

You can cook Kalah's Hearty Beef Stew using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kalah's Hearty Beef Stew

  1. You need 2 cup of water.
  2. Make ready 2 lb of beef for stewing.
  3. It’s 1/3 cup of flour.
  4. Make ready 2 medium of onions.
  5. Make ready 3 tbsp of cornstarch.
  6. Prepare 1 can of green beans.
  7. You need 1 can of navy beans.
  8. Prepare 1 can of corn.
  9. It’s 2 can of italian style stewed tomatoes cut in half.
  10. It’s 2 can of sliced potatoes cut in half.
  11. Take 1 can of sliced carrots cut in half.
  12. Take 1 of seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use..
  13. You need 3 tbsp of vegetable oil.
  14. You need 1/4 cup of cold water.
  15. It’s 1 packages of lipton onion and mushroom soup mix.

Cover and reduce the heat back to low and simmer for an additional hour.In a small dish, mix together the cold water and.Our goal in developing this beef stew recipe was to keep the cooking process simple without compromising the stew's deep, complex flavor.We chose chuck for its great flavor and abundance of intramuscular fat and connective tissue, which ma.

Kalah's Hearty Beef Stew step by step

  1. Cut the beef into cubes, season, and coat with flour..
  2. Brown all pieces of meat completely in the hot vegetable oil..
  3. Add water; turn heat to low and simmer for two and a half to three hours..
  4. Add onions and the onion and mushroom soup mix; cook for another half an hour..
  5. Add all of the vegetables and potatoes..
  6. Mix together the cornstarch and cold water; add to the stew.
  7. Let stew simmer for another half an hour then it's done!.
  8. A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!.

This hearty beef stew will put some meat on your bones.The teriyaki sauce adds a nice zest to the flavor of the stew.Increase the heat and bring the stew back up to a boil.

Beef stew meat must be browned LOW and SLOW or it will be tough.Our family loves corn in soups/stews.Beef stew is one of the quintessential American comfort dishes.Whether you make it in a CrockPot or Instant Pot, this recipe is sure to keep you warm when it is chilly outside.It has been one of those days that I am sure many of you have had.

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