Recipe of Perfect Batata Poha

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Batata Poha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Batata Poha Recipe. Batata Poha, quick and simple breakfast or snack option! This easy to make Poha recipe is best for light and healthy breakfast or an evening snack.

You can have Batata Poha using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Batata Poha

1. Prepare 1 bowl of flattened rice.
2. Prepare 2 of potatoes.
3. It’s 1 of onion.
4. Take 2 of Green chilli.
5. Prepare 2 tbsp of chopped red capsicum.
6. Take 2 tbsp of chopped green capsicum.
7. Take 2 tbsp of chopped coriander leaves.
8. You need 1/2 cup of fresh peas.
9. Make ready 1 inch of ginger.
10. Make ready 1/4 tsp of asafoetida.
11. Take 2 tbsp of peanuts.
12. Take 1 tsp of cumin seeds.
13. It’s 1/2 tsp of mustard seeds.
14. It’s 8-10 of raisins.
15. Take 1 of lemon.
16. Make ready 2 tbsp of sugar.
17. It’s 2 tbsp of coconut powder.
18. Take To taste of salt.
19. Prepare 1/2 tsp of turmeric powder.
20. You need 1/2 tsp of red chilli powder.
21. Make ready 2 tbsp of cooking oil.
22. Take 2 tbsp of water.

Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness.It is made tangy and spicy from green chillies and lemon juice.Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.Batata poha recipe (Aloo poha or Bataka pauaa).

Batata Poha instructions

1. Wash poha in running water in a large siever and drain the water and keep aside..
2. Dry roast peanuts in a karahi and keep aside..
3. Peel, Wash and Chop potatoes, onion, green chilli, ginger, red and green capsicums, coriander leaves..
4. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and asafetida. Add onions and cook on low flame till onions turned transculent..
5. Add chopped potatoes, grated ginger, green chilli and peas and cook for 5 minutes on low flame till potatoes are done. Add salt, turmeric powder and red chilli powder and mix well. Sauté for 1 minute..
6. Add both capsicums and roasted Peanuts and saute for 2 minutes. Now Add drained poha and 2 tb spoon water and mix well. Place the lid and cook for 2 minutes. Open the lid and add sugar, raisins, coconut powder and squeeze lemon juice and mix well. Batata poha is ready. Switch off the flame..
7. Serve hot..

Batata poha can be quickly made and can be served on any occasion.If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and.Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe.

Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra.Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai.Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon.The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India.