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Recipe of Yummy Futomaki Sushi with Broiled Eel

By Mom's Recipes 11 March 2020
Recipe of Yummy Futomaki Sushi with Broiled Eel
Recipe of Yummy Futomaki Sushi with Broiled Eel

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Futomaki Sushi with Broiled Eel. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Futomaki Sushi with Broiled Eel Recipe. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. This post may contain affiliate links.

You can have Futomaki Sushi with Broiled Eel using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Futomaki Sushi with Broiled Eel

  1. Take 1 of Pre-cooked eel with sauce.
  2. Make ready 1 of Cucumber.
  3. It’s 4 of sheets Nori seaweed.
  4. Make ready 540 ml of Sushi rice.
  5. It’s 1 of Tamagoyaki.
  6. Take 80 ml of Sushi vinegar.

Eel is not an original part of the Edo style sushi menu.Broiled spanish mackerel marinated with sake and miso.Futomaki rolls with eel, cheese, cucumber, sauce and sesame.Broiled eel, glazed with eel sauce over rice.

Futomaki Sushi with Broiled Eel step by step

  1. Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths..
  2. Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly..
  3. Spread the rice with the centre thinner, and the front and the end thicker..
  4. Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end..
  5. With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat..
  6. Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi..
  7. Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki.

https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun.

  1. Refer to this recipe for Sushi Vinegar.

https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing.

It also means more sushi in your roll, so there's more to enjoy!Chef Devaux wraps it in a daikon sheet, making it look and taste extra finger-licking good!Egg, Shiitake Mushroom, Gourd, Fish Flake Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce.

Most relevant Best selling Latest uploads.Learn the proper technique for rolling Futomaki Sushi from SushiNow.com.Futomaki are large or fat sushi rolls.They can be vegetarian or have some seafood fillings.Watch this video and learn how to roll Futomaki sushi and have fun!

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