Easy Way to Make Favorite Hearty Italian Style Beef Stew

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Hearty Italian Style Beef Stew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew Recipe. This hearty beef stew packed with vegetables and herbs is a family favorite. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite.

You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Italian Style Beef Stew

1. Make ready 1.5 lbs of stewing beef, diced.
2. You need 3 of celery ribs, diced.
3. Make ready 2 of medium/large carrots, diced.
4. Prepare 1 of large onion, diced.
5. You need 4 of garlic cloves, minced.
6. It’s 230 g of cremini mushrooms, cut into quarters.
7. Take 1 can of cannellini beans, drained.
8. Make ready 1 tbsp of tomato paste.
9. You need 2 tsp of Italian seasoning.
10. Prepare 1 tsp of dried oregano.
11. Take 2 tsp of dried basil.
12. Prepare 2 of dried bay leaves.
13. Take 1 cup of red wine.
14. You need 1/2 cup of beef stock.
15. You need 1.5 tbsp of flour or corn starch.
16. You need 1 of large can diced tomatoes.
17. It’s of Parsley, chopped (garnish, optional).
18. Take to taste of Salt and pepper.
19. You need 3 tbsp of olive oil.

This one-dish meal is sure to satisfy.Beef stew meat must be browned LOW and SLOW or it will be tough.How to make a comforting, Italian-style version of beef goulash, to be served with polenta and a full-bodied red wine.This hearty, comforting winter dish is delightful when served together with a steaming pot of creamy polenta.

Hearty Italian Style Beef Stew instructions

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor.This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper.Make a hearty Italian-inspired stew recipe for dinner tonight.

You can serve it together with the same wine you used in the recipe.This is one hearty beef stew.It is kinda like pot roast in a bowl.You're gonna want seconds because it's so good, but you'll be too full.This hearty meat sauce with cheesy polenta is a nice change from spaghetti.