Simple Way to Make Delicious Aloo Chop (Batata Vada)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Aloo Chop (Batata Vada). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Aloo Chop (Batata Vada) Recipe. Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter.

You can cook Aloo Chop (Batata Vada) using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Aloo Chop (Batata Vada)

1. You need 4 of medium potatoes.
2. Make ready 1 tsp of ginger-garlic paste.
3. Take of (for potato filling).
4. Prepare 2 tbsp of chopped coriander leaves.
5. Take to taste of salt.
6. You need 1/4 tsp of lemon juice.
7. Prepare 1/4-1/2 tsp of sugar.
8. You need of (for tempering potato filling).
9. It’s 1 tbsp of oil.
10. It’s 1/2 tsp of mustard seeds.
11. Prepare 1/2 tsp of cumin seeds.
12. You need 1/4 tsp of turmeric powder.
13. You need 1 pinch of asafoetida.
14. You need 6-7 of curry leaves.
15. You need of (for batata vada batter).
16. Make ready 1 cup of besan (gram flour).
17. It’s 1/3 cup of water (or as required).
18. Prepare 1/4 tsp of turmeric powder.
19. It’s 1/4 tsp of red chilli powder.
20. Make ready 1/2 tsp of salt (or add as required).
21. You need 1 pinch of baking soda.
22. Make ready as needed of oil (for deep frying).

But if you like you can add more veggies like peas, carrots, onions etc.I sometimes add chopped paneer or tofu to.Serve them hot and enjoy them with a sauce of your choice!Learn how to make Aloo Chop/Batata Vada/Aloo Bonda by watching the video and let me know if you liked it in the comment section below.

Aloo Chop (Batata Vada) step by step

1. Boil the potatoes in a pressure cooker..
2. Peel and mash the potatoes once it is boiled. Don't mash it too much..
3. Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes..
4. Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop..
5. Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour..
6. Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well..
7. Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it..
8. Make small balls out of this mixture..
9. In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter..
10. Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter..
11. Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time..
12. Deep fry the vadas till it turns golden brown on both the sides..
13. Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies..

Aloo chop is a very famous Bengali recipe. #LILYRAJSLIFESTYLE. finally, enjoy batata vada with dry garlic chutney or as vada pav.Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen stir occasionally, until the batata vada turns golden and crisp. drain off over kitchen paper to remove excess oil. finally, enjoy batata vada with dry.Traditionally it is made with just potatoes.

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter.It can be had as an appetizer or as a tea time snack.I have given two versions - one is the regular deep fried bondas and the other is a low fat potato bonda.Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda.My mother was making these batataz, I can't forget the taste of batata vadas which she was making.