Recipe of Favorite Savory Stuffed Tomatoes

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Savory Stuffed Tomatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Savory Stuffed Tomatoes Recipe. Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage.

You can cook Savory Stuffed Tomatoes using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Savory Stuffed Tomatoes

1. Prepare of Stuffing.
2. Take 2 of large tomatoes.
3. Make ready 8 oz of ground turkey.
4. Prepare 1 of small red onion diced.
5. Prepare 1/2 cup of arborio rice.
6. Prepare 1 tbsp of butter.
7. It’s 1 1/2 tbsp of lemon juice.
8. Make ready 1 cup of water.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/2 cup of fresh cilantro, loosely packed.
11. Take 1/4 cup of feta cheese.
12. Take of salt and pepper.
13. Make ready 2 clove of garlic, minced.
14. Prepare of Topping.
15. Make ready 2 tbsp of grated parmesan cheese.
16. Prepare 2 tbsp of italian style breadcrumbs.
17. You need of drizzle olive oil.

Chardonnay Tomato Basil Salad on Parmigiana Cheese Bowl.Scoop out most of the flesh to make a Add diced tomato, cottage cheese, and cucumber.Place equal amounts of the cottage.Parmesan in a small bowl or ramekin.

Savory Stuffed Tomatoes instructions

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife..
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes..
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl..
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent..
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed..
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well..
7. Set tomatoes in greased casserole dish and pack with stuffing..
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes..
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown..

In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion.Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do".I've never stuffed a challah before so this.

Sprinkle mixture on top of each stuffed tomato.I got this recipe from my old home economics cookbook.I had a look at the other stuffed tomato recipes but there was nothing close.Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.You can make as many or.