Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Aaloo Gosht. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Aaloo Gosht Recipe.
You can cook Aaloo Gosht using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aaloo Gosht
Take 3-4 of medium Potatoes peeled and cut into pieces of 1 to 2 inches.
Make ready 2-3 of chopped tomatoes.
Make ready 2 tbsp of yogurt.
It’s 1/4 tsp. of turmeric (Haldi) powder.
Prepare 1 tsp of red chili (Lal Mirch) powder.
Prepare 3 tbs. of coriander (Dhaniya) seeds powder.
Make ready 2-3 of medium onion–chopped or sliced.
It’s 1/2 cup of oil.
Make ready 1 tsp of ginger (Adrak) paste.
Prepare 1 tsp. of garlic (Lehsan) paste.
You need 1 tsp. of garam masala powder.
Make ready 1 1/2 tsp. of salt (adjust to taste).
Take 1/2 cup of fresh coriander (Dhaniya) leaves.
You need 2-3 of green chilies.
Aaloo Gosht instructions
Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.
In the same oil add turmeric,coriander powder, red chilli powder, garlic, ginger paste and salt. Fry with little water till water dries..
Add mutton and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up. Add 3 to 4 glasses of water, cover and cook till the meat tenders.
When meat is almost done add potatoes and cook till the potatoes are cooked and the your required gravy is left..
Add green chillies and cook throughout on low heat.
Garnish with fresh dhaniya and lemon. Serve with naan/chapati/boiled rice.
