Recipe of Perfect Spicy Mango salsa stuffed Dosa with Mango Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Spicy Mango salsa stuffed Dosa with Mango Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Mango salsa stuffed Dosa with Mango Sauce Recipe. Everything about this Spicy & Fresh Mango Salsa is just mind-boggling. Just imagine combining tomatoes and mangoes, that too with onions. soft and crunchy combo is further enhanced with spices and herbs, to make a thoroughly tongue tingling Mango Salsa.

You can have Spicy Mango salsa stuffed Dosa with Mango Sauce using 31 ingredients and 24 steps. Here is how you cook that.

Ingredients of Spicy Mango salsa stuffed Dosa with Mango Sauce

1. Make ready of For Mango Salsa.
2. Prepare 2 cup of chopped ripe Mango.
3. It’s 1 of fresh red Chilli.
4. It’s 1 tablespoon of freshly grated Coconut.
5. It’s 1 handful of chopped Coriander-Mint leaves.
6. Prepare 1 teaspoon of Chat masala.
7. It’s 1 tablespoon of Lemon juice.
8. It’s to taste of Salt.
9. Take of For Mango Sauce.
10. You need 1 cup of Mango pulp.
11. It’s 3 cloves of chopped Garlic.
12. It’s 1 of small chopped red chilli.
13. It’s to taste of Salt.
14. Take 1 teaspoon of Cornflour.
15. Make ready 2 teaspoon of vegetable Oil.
16. Take of For tempering.
17. Prepare 1 of dry red Chilli.
18. Make ready 1/2 teaspoon of Mustard seeds.
19. Make ready 5-6 of Curry leaves.
20. Make ready of For Coconut-peanut chutney.
21. You need 1/2 cup of grated Coconut.
22. Make ready 1/2 cup of roasted peanuts.
23. You need 1 handful of Coriander leaves.
24. Take 1 of small green Chilli.
25. Take 1 teaspoon of Vegetable Oil.
26. Take to taste of Salt.
27. It’s of Additional Ingredients.
28. Take of Dosa batter to make Dosa.
29. Take of Butter or Cooking oil as required to make Dosa.
30. It’s 2 tablespoon of freshly grated Coconut.
31. It’s 1-2 tablespoon of grated Cheese.

This colorful mango salsa recipe is so easy to make!It's sweet, spicy and absolutely delicious.I can confirm that it goes well with chips, guacamole and black bean tacos.It was a big hit at my friend's potluck dinner!

Spicy Mango salsa stuffed Dosa with Mango Sauce step by step

1. For Mango Salsa cut mango in small pieces..
2. Add in 1 chopped fresh red chilli,1 tablespoon of freshly squeezed lemon juice, chopped coriander-mint leaves, chat masala, grated coconut and salt..
3. Mix everything well, cover and keep in the refrigerator for atleast 1/2 an hour. It will help to enhance the flavour of salsa..
4. For Mango sauce heat 1 teaspoon of oil in a pan, add in 3 crushed garlic and saute for few seconds.Also add in chopped fresh red chilli..
5. Next add in 1 cup of mango pulp (I used ready-made pulp, if you use fresh pulp, blend them before using to make smooth) and stir well..
6. Add in salt to taste, cook in medium heat for 5 minutes. The taste of sauce should be sweet-sour and little spicy..
7. Mix 1 teaspoon of cornflour with 3-4 tablespoon of water. Add in to the mango sauce to make the sauce thick..
8. Heat 1 teaspoon of oil in a small pan and Temper 1 dry chilli, 1 teaspoon of mustard seeds and and few curry leaves. Transfer to the sauce..
9. Sweet and spicy Mango sauce is ready. Keep aside..
10. For coconut-peanut chutney, in a blender jar add in grated coconut, roasted peanut,1 handful of coriander leaves, green chilli and salt..
11. With some water grind to a paste..
12. Heat 1 teaspoon of oil and temper mustard seeds, dry red chillies and curry leaves. Pour in the blended chutney. Keep aside..
13. To make dosa, heat a griddle or tawa, grease lightly..
14. For dosa batter, I ground 2 cups of rice and 3/4th cup of urad dal (split black gram) separately. Before grinding soak them for about 3-4 hours. After grinding them separately mix both the batter, cover and keep in a moderately warm place overnight. Next morning the batter will be ready to use. I added a few fenugreek seeds with rice while soaking..
15. Add in 2 tablespoon of dosa batter to hot griddle and spread to make thin dosa..
16. Sprinkle few drops of water to the sides and cover with a lid..
17. After 1 minute remove the lid, sprinke little oil or butter over the dosa..
18. Remove from heat as the dosa becomes little crisp and light golden brown. Similarly make more dosas..
19. Assembling steps.
20. Spread some coconut peanut chutney over the dosa..
21. Also spread some mango sauce and then stuff some spicy mango salsa..
22. Top with some freshly grated coconut and grated cheese..
23. Fold the dosa and serve immediately. Also serve some extra mango sauce and coconut-peanut chutney..
24. I am sure you will love this special fusion dosa..

Mango Salsa Recipe with step by step photos.Serve mango salsa plain or with Potato chips, crackers or tacos.You can also keep it in the fridge and have it later.

You could also serve it on salad or just eat it straight out of the bowl as a salad.The mango salsa is colorful, sweet, tangy and spicy and it is made with jalapeno, red bell pepper, mango, red onion, lime juice, and cilantro.Top with mango salsa, drizzle more sauce over the whole thing and serve.Don't skip the red cabbage as it adds color and crunch.Sweet and Spicy fresh Mango Salsa with kick of chilies, and sweet juicy strawberries.