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Recipe of Ultimate Batata vada

Recipe of Ultimate Batata vada
Recipe of Ultimate Batata vada

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Batata vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can cook Batata vada using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batata vada

  1. Make ready 1 cup of besan (grams flour).
  2. Take 2-3 of boiled potato.
  3. You need 1 cup of coriander leaves.
  4. You need 2 of green chilli chopped.
  5. Take 1 tablespoon of paneer.
  6. Take 1 teaspoon of red chilli powder.
  7. Make ready 2 teaspoon of coriander powder.
  8. Prepare 1 teaspoon of mango powder.
  9. Make ready To taste of Salt.
  10. It’s 2-3 pinch of Hing.
  11. Take 1 pieces of Ginger grated.

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata vada step by step

  1. Take bowl add potato,green chilli,all spice-red chilli,coriander powder, mango powder, salt,hing,mix proper add grated paneer and coriander leaves and mix well and make a ball.
  2. Take a bowl add besan,salt and water make a thick batter.
  3. Take a ball coating a besan batter and deep fry in hot oil.
  4. And serve with green chutney and tomato ketchup.

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.