Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, POTATO batata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
POTATO batata Recipe. Potato is the most common ingredient used during fast / upvas. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani.
You can cook POTATO batata using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of POTATO batata
Make ready of Atata batata:-.
Take of recipe by Majida Anjum Khan.
Prepare of ingrediants:-.
Make ready 1/2 kg of potato cheel ke 1/2 inch motai rakh ke cut kar lain gol gol.
Take of cream 2 tbs(i used whipy whip).
Prepare 1 tsp of kutti lal mirch.
Make ready 1 tsp of mustard powder.
Take 1/2 tsp of chat masala.
Take 1/2 tsp of oregano.
Make ready 1/2 cup of baisen.
Take 1/4 cup of maida.
It’s 1/4 cup of rice flour yah corn flour.
It’s 2 tbsp of soya sauce.
You need to taste of salt.
Prepare 1/2 tsp of zera powder.
Prepare of water as required.
Take of for coating 1-1/2 cup corn flakes chop kar ke.
Make ready of oil for fry.
SoundCloud is an audio platform that lets you listen to what you love Stream Tracks and Playlists from Patati Patatá on your desktop or mobile device.Batata (means "potato") is a module where mice play a game of hot potato.If you have the potato, you have to try to pass the potato to another player by getting close to them and pressing Space.This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste.
POTATO batata instructions
Sb ingrediants ko mix kar ke better ready krain na ptla na bht thick ab oil grm krain..
Ab aik aik piece potato uthain phly better ma dio phir corn flaxes ma coat krain aur grm oil ma fry kty jain.
Ab phly tissue paper pay nikalain oil dry krain phir serving dish ma nikal ke chutni ke sath enjoy krain..
Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.Maakouda batata are Moroccan potato cakes or fritters.They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of Moroccan khobz.
Reviews for: Photos of Chtitha Batata (Algerian Potato Stew).Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi).Every Gujarati thali has one common sabzi in it, Batata Nu Shaak.This recipe prepares traditional Gujarati batata nu rasa valu.Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies.
