Easy Way to Prepare Yummy Pumpkin & Okara Oyaki

Pumpkin & Okara Oyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Pumpkin & Okara Oyaki” recipe we have found so far. This will be really delicious.

Ingredients of Pumpkin & Okara Oyaki

1. Make ready 250 grams of Pumpkin.
2. Make ready 100 grams of Fresh okara.
3. It’s 20 ml of Soy milk.
4. Prepare 60 grams of Katakuriko.

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Pumpkin & Okara Oyaki step by step

1. Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko..
2. Divide the mixture from Step 1 into 10 even portions and form into flat, round patties. Pan-fry in a heated frying pan. Cover with a lid and fry both sides over low heat until browned..
3. If you're making this with raw pumpkin, heat it in the microwave to soften it a little, and then cut it into small pieces. Submerge the pieces in water and boil until tender..
4. These are only mildly sweet, so add honey or butter to taste..

Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. pumpkin colour: (US) A term of endearment for someone small and cute.A squash fruit of the Cucurbita genus.Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween.

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