Easy Way to Cook Appetizing Sig's Sweet Pepper Griddle

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Sig's Sweet Pepper Griddle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sig's Sweet Pepper Griddle Recipe.

You can cook Sig's Sweet Pepper Griddle using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sig's Sweet Pepper Griddle

1. Take of peppers.
2. Take 2 of sweet long Italien peppers.
3. Prepare 1/2 tsp of olive oil.
4. Make ready 100 grams of very mature Gouda, Cheddar or Tallegio cheese.
5. Prepare 2 slice of rustic or white bread.
6. Take of pesto.
7. You need 1/2 large of lime, Juice only.
8. Prepare 1 of whole garlic clove..
9. Take 3 of anchovy filets in oil.
10. Prepare 1/2 of dried chilli, seeds removed.
11. Take 30 grams of peeled walnuts.
12. Take 3 of top sprigs of fresh basil.
13. It’s 1 1/2 tbsp of olive oil.
14. Take of drizzle.
15. It’s 1 tbsp of of pomegranate syrup or balsamic vinegar for drizzle.

Sig's Sweet Pepper Griddle step by step

1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds.
2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften.
3. Turn over and add the sliced cheese into each half.
4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char.
5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste.
6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath.
7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread.