Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Spicy and hot potato Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spicy and hot potato Salsa Recipe. Boil the carrots and potatoes until tender. Remove from heat and add the peas and corn.
You can have Spicy and hot potato Salsa using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy and hot potato Salsa
Take 3 of boiled potatoes.
Take 1/4 cup of finely chopped capsicum.
It’s 1/4 cup of finely chopped onion.
Take 1/4 of chopped tomato.
It’s to taste of Salt.
Prepare 4 tsp of chilli sauce.
Take 4 tsp of mayonnaise.
Make ready 1/2 tsp of cilli flakes.
It’s 1/4 tsp of organo.
Prepare as required of Oil for frying.
Take As needed- of For garnishing chilli flakes,organo, chilli sauce, mayonnaise.
I made a delicious savory Hot Potato Salad recipe using SPLENDA® Sweeteners as part of a sponsored post for Socialstars #SplendaSweeties #SweetSwaps.Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.You can find Korean hot pepper paste in a In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic.Pour in water and soy sauce, and stir in sugar and hot.
Spicy and hot potato Salsa instructions
Firstly potatoes cut in cubes..
And deep frying into medium hot oil until golden brown..
.
Further add chopped capsicum, onion, tomato, fried potatoes, chilli sauce, mayonnaise mix into a mixing bowl..
Now add spices mix it..
Further pour into a serving plate and garnish with chilli sauce, mayonnaise, chilli flakes and origano..
Finally spicy Salsa ready to serve..
Mix the oil and garlic in a roasting pan and.This recipe can be very hot, and can be made without the jalapeno seeds and veins to make it less hot.Hot Potato Salad has plenty of sweet, sour, and salty flavor and makes a wonderful side for any meal.
Hot & Spicy Pringles are like a thrilling joy ride through a burning inferno of tastiness where everyone wants to go for a second a ride.Two for Tuesday Review: Chile Con Queso and Chile y Limon Pringles Two new Pringles flavors to try if you happen to like spicy foods (and I do, so lucky me).Drain and rinse chickpeas and set all your veggies aside separately.Switch Instant Pot to SAUTE function and add a little cooking oil to the inner pot.Once hot, sauté onions until slightly tender, adding garlic at the very end and.
