Recipe of Favorite Veggie Packed Shepard's Pie

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Veggie Packed Shepard's Pie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Veggie Packed Shepard's Pie Recipe. My family wasn't big on casseroles growing up and John and I aren't big on them Being that lentils seemed to pack the most nutritional punch and protein, I went that route! Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

You can have Veggie Packed Shepard's Pie using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veggie Packed Shepard's Pie

1. It’s 1 cup of chopped carrots.
2. Prepare 1 cup of chopped celery.
3. Make ready 1 of small onion, chopped.
4. It’s 2 cloves of garlic, minced.
5. You need 1 lb. of hamburger.
6. Prepare of Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb.
7. You need 2 Tbsp. of tomato paste.
8. It’s 1 cup of chicken broth.
9. Take 1 cup of fresh spinach.
10. Prepare 6-8 of small red potatoes, cubed.
11. It’s 1/2 cup of to 1 cup milk.
12. Take 2 Tbsp. of butter.
13. You need 1 Tbsp. of Mrs. Dash Onion & Herb seasoning.

Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner.Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need, from BBC Good Food.Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes.Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on.

Veggie Packed Shepard's Pie step by step

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes..
2. Add in hamburger & garlic and cook until meat is browned..
3. Add in fresh spinach, broth, tomato paste and seasonings of choice..
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed..
5. Meanwhile, boil potatoes in a separate pot until fork tender..
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash..
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom..
8. Top with mashed potatoes..
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly..
10. Enjoy!.

This version of the traditional shepherd's pie recipe features a creative twist - we spoon mashed cooked cauliflower over a savoury beef filling instead of mashed potatoes.This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.This simple, hearty, vegetarian shepherd's pie is packed full of healthy vegetables and lentils.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.Mmm.), and this healthy, veggie and lentil packed shepherd's pie!You can experiment with different veggies but this combination is reeeally good.Mushrooms and lentils are an ideal base for a vegan shepherd's pie, the heartiness is spot on and there's no need for vegan meat substitutes!