Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, 烤鰻魚飯 UNAGI DONBURI. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
烤鰻魚飯 UNAGI DONBURI Recipe. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. The current rating is on their page on the FSA Website.
You can cook 烤鰻魚飯 UNAGI DONBURI using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of 烤鰻魚飯 UNAGI DONBURI
Take 1 cup of - rice.
Prepare 1 pack of - frozen unagi (at least 200g to 350g).
You need 2 of - eggs.
It’s of Some broccoli & carrots.
烤鰻魚飯 UNAGI DONBURI step by step
Cook rice as usual.
Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
Blanch broccoli & carrot.
Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
