Chicken Mince Toasted Sandwich Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Mince Toasted Sandwich” recipe we have found until now. This is gonna really delicious.
Ingredients of Chicken Mince Toasted Sandwich
- You need 4 of Bread Slices.
- Prepare As needed of Butter.
- Prepare For of Marinating the Chicken Mince:.
- It’s 450 gms of Chicken Mince.
- It’s 2 tbsp of Ginger Garlic Paste.
- Make ready 2 tbsp of Lemon Juice.
- You need 1/4 tsp of Turmeric Powder.
- Take As required of Salt.
- Prepare 1 tsp of Fennel Powder.
- It’s 1 tsp of Black Pepper Powder.
- Prepare 1 tsp of White Pepper Powder.
- Take 1 tsp of Cumin Powder.
- You need 1 tbsp of Chicken Masala/Garam Masala.
- Take For of Cooking the Chicken Mince:.
- Make ready 2 tbsp of Oil.
- You need Pinch of Asafoetida.
- Take 2 of Onions (Chopped).
- Prepare 5-6 of Green Chillies (Finely Chopped).
- Make ready 1 sprig of Curry Leaves.
- You need 2 tbsp of Coriander Leaves (Finely Chopped).
Chicken Mince Toasted Sandwich step by step
- Cut out all the four ends of the bread slices. Apply butter on all sides and keep aside..
- Spoon the cooked and cooled chicken mince on the bread slice. Spread it over the whole slice. Cover with the other side and toast in an electric or hand toaster. Serve immediately with any sauce..
- For marinating the chicken mince: Wash the chicken mince nicely. Drain completely and marinate it with the ingredients mentioned above under marination. Marinate for few hours or overnight..
- For cooking the chicken mince: In a cooking pan, add the marinated mince and cook on high for 5 minutes. Later, keeping the flame on low, cover and cook till all the water is absorbed completely. Take out and keep aside..
- In the same pan, heat oil. Add asafoetida. Add onions, green chillies and curry leaves and saute till the onions are golden brown in colour. Add the cooked chicken mince and saute till done. Garnish with coriander leaves..