Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Alu Posto. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Alu Posto Recipe. Alu posto—with tips and tricks to perfecting this classic Bengali potato and poppy seed dish. Alu posto is a classic Bengali dish.
You can cook Alu Posto using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Alu Posto
Make ready 150 grams of poppy seed/ posto.
You need 3-4 of green chillies.
Take 2 of potatoes diced small.
Take to taste of Salt.
Take As required of Mustard oil.
Take 1 teaspoon of cumin seeds.
You need 1 of tomato (optional).
A typical Bengali thali (be it veg or non-veg) will always include bhat, dal and alu posto.The recipe Alu Posto is potatoes cooked in a spicy gravy of poppy paste.The dish is purely vegetarian and is eaten as a dry accompaniment with rice along with some dhal (lentils).Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.
Alu Posto step by step
Make a fine paste of poppy seeds, water, green chillies..
Dice the potatoes and keep aside..
Fry the potatoes in mustard oil and jeera, keep them half-cooked, you can add tomatoes (optional)..
Add the poppy paste, add additional water..
Cover and cook till the potatoes are done and mixture thickens..
Some years back, the recipe of aloo posto was shared with me by our Bengali house help.Aloo Posto or Potatoes in a poppy seeds paste is a favorite Bengali vegetarian dish which is more popular with Bengalis from western part of Bengal, the Ghotis.Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day.
A very very tasty side dish which is sure to make any meal a great success.Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries.Learn how to make/prepare Alu Poshto by following this easy recipe.Al posto giusto locations in Porto Montenegro-Tivat, is the Best restaurant in Tivat.On our second night we decide to dine in Al Posto Giusto (from Italian : The Place to be).well so so.
