Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Batata vada. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Batata vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.
You can have Batata vada using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Batata vada
Make ready 6 of medium size potatoes.
Prepare 1 of green chilli.
Take 4 of garlic cloves.
You need 1 inch of ginger.
Take 1 tsp of mustard seeds.
Prepare 4-5 of curry leaves.
It’s 1 cup of chopped coriander leaves.
Prepare To taste of Salt m.
Make ready 1 pinch of Hing/asafoetida.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
Take As needed of oil.
You need of Batter for vada.
Make ready 1 cup of besan/gram flour.
It’s 2 tbsp of rice flour.
Prepare Pinch of hing/asafoetida.
Make ready Pinch of cooking soda.
Prepare To taste of Salt.
Prepare 1 tsp of turmeric powder.
Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.
Batata vada instructions
First pressure cook potatoes when it is done smash potatoes nicely and keep aside.I have made a paste of ginger garlic and green chilli by adding together.Next heat a pan add oil and add mustard seeds when it starts spluttering add curry leaves,ginger garlic and green chilli paste and saute till raw smell goes off.Next add add spices turmeric red chilli,hing and mix well and saute for a minute..
Next add smashed potatoes and chopped coriander leaves and mix the stuffing nicely with the masala. Next take a small bowl to make batter for vadas add besan along with salt,turmeric, red chilli,and hing..
Make a smooth batter for coating vadas,make small size balls of the stuffing and deep one by one into besan batter and deep fry till it becomes golden in colour..
Serve hot vadas with pav or you can enjoy without pav also along with red chilli dry chutney.
These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.
