Salsa

Steps to Make Delicious Mike's Tropical Spicy Salsa

Steps to Make Delicious Mike's Tropical Spicy Salsa
Steps to Make Delicious Mike's Tropical Spicy Salsa

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Tropical Spicy Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Tropical Spicy Salsa Recipe.

You can cook Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Tropical Spicy Salsa

  1. Make ready of ● For The Fruits & Vegetables [all extra firm & fresh].
  2. Make ready 2 of LG Chopped Mangos [peeled - deseeded].
  3. It’s 2 Cups of Chopped Strawberries.
  4. Prepare 1 Cup of Chopped Pineapple.
  5. Make ready 1/2 Cup of Chopped Nectarines.
  6. Make ready 2 of LG Jalapeno Peppers [deseeded].
  7. Make ready 2 of Habenero Peppers [deseeded - or 1 tsp dried].
  8. You need 1/3 Cup of Fine Chopped Green Onions.
  9. It’s 1/3 Cup of Fine Chopped Vidalia Onions.
  10. It’s 1/3 Cup of Fine Chopped Red Onions.
  11. Make ready 1 Cup of Cilantro Leaves [loose packed].
  12. It’s 1/4 Cup of Fine Chopped Celery.
  13. It’s 2 of LG Chopped Avocados [added to salsa only before serving].
  14. Prepare 1 of LG Lime Juiced [deseeded].
  15. Make ready 1 of LG Lemon Juiced [deseeded].
  16. Take of ● For The Seasonings.
  17. Take 1/2 tsp of Fresh Ground Black Pepper.
  18. Make ready 3 Dashes of Red Pepper Flakes.
  19. Prepare 1 tbsp of Honey [optional].
  20. Prepare 1/2 tsp of Sea Salt.
  21. You need of ● For The Sides/Options [fresh - as needed].
  22. It’s of Cinnamon Tortilla Chips.
  23. Prepare of Small 6" Flour Tortillas.
  24. Make ready of Toasted Naan Bread.
  25. Take of Regular Tortilla Chips.
  26. You need of Lime Tortilla Chips.
  27. It’s of Lemon Wedges.
  28. Make ready of Lime Wedges.

Mike's Tropical Spicy Salsa instructions

  1. Fine chop all ingredients..
  2. Add seasonings and gently mix. Refrigerate..
  3. Blend salsa if you'd like some additional longevity..
  4. Or, leave salsa whole but use chilled within the first 2 days..
  5. Some serving options..
  6. Homemade cinnamon tortilla chips pictured..
  7. Serve chilled with the Sides/Options listed above. Enjoy!.