Simple Way to Prepare Tasty Batata Vada

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Batata Vada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Batata Vada Recipe. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

You can have Batata Vada using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Batata Vada

1. Make ready 4-5 of medium sized potatoes.
2. Prepare Few of Green chillies.
3. You need 7-8 of Garlic cloves.
4. Make ready to taste of Salt.
5. Prepare 1/2 tsp of turmeric.
6. Make ready 1 & 1/2 tsp of cumin seeds.
7. Prepare 1/2 tsp of hing.
8. Prepare 10 of curry leaves.
9. You need Pinch of baking soda.
10. Make ready as required of Oil.
11. You need 1 cup of chane ka aata(gram flour).

Batata vada is a very popular snack.Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai.Batata vada is the most popular street food of Maharashtra,It is a very popular snack of. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture.

Batata Vada step by step

1. Boil the potatoes. Peel mash and keep aside. Take garlic cloves add green chilli1 small dark green(spicy one) and 1 big light green. You can take green chillies according to your taste and grind together to make these and keep aside..
2. Heat 1 tbsp of oil put cumin seeds and Hing.break curry leaves with hands and put into oil mix it..
3. Add these and saute 1 min.add salt and turmeric saute a few seconds and then add mashed potatoes and mix it very well. Add chopped coriander leaves and give a mix. Let it cools completely.
4. Make balls of it. I like small vada's so I have made small balls if you want you can make medium sized balls..
5. Take a bowl put chane ka aata and water whisk and make a thick batter. Put 1 tsp hot oil and baking soda mix it well..
6. Heat oil for deep frying. Take a ball and press it lightly and dip in the batter and directly put into the oil and fry them..
7. Your batata vadas are ready to enjoy. Serve with green chutney and with red sukhi chutney of vadas..

These are a popular street food not only in Mumbai but across India.Batata translates to potato and vada to fried dumplings.It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?

Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.Mumbai's popular snack is made with mashed potatoes and besan and deep fried.Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.About Batata Vada Recipe: A popular snack from the streets of Maharashtra.